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Why hibachi restaurant is popular
Teppanyaki cooking became really popular when people became interested in Asian cuisine. People really love to see how their food is prepared. So, every hibachi restaurant or Japanese restaurant owner should consider getting a teppanyaki table.
Origin of the hibachi grill
The history of the hibachi grill is thought to date back to the Heian period, which existed between 794 and 1185 AD. The word hibachi means “fire bowl” and refers to the cylindrical shape of the container, which has an open top and is designed to burn wood or charcoal. Hibachi containers are made out of wood or ceramic and are lined with metal. Most hibachi grills are very decorative and some are built into furniture stands for ease of use. When hibachi grills are used in restaurants, they use electricity as a heating source instead of charcoal. They are typically used to cook larger items because of their open-grate design. Hibachi chefs may perform while they cook such as by creating flames that shoot from cones that are built out of onion rings, for example.
How is the quality of our hibachi grill table?
Starting as a hibachi table manufacturer, Cookeryaki has grown into a one-stop service, Our hibachi table Made of imported 304# stainless steel, high thermal efficiency, good mechanical strength, heavy-duty stainless construction hibachi table to meet the demands of an outdoor kitchen. With CE, ISO, SGS and UL approved, every product is strictly under highest quality control. Factory Supply. Special Discounts. Exclusive Deals. Compare Prices.